There’s nothing quite like a perfectly ripe chilled mango. No additions needed.
The Hedgehog Cut
Slice along the seed Score into cubes Flip and serve
Slice & Serve
Peel the mango skin Cut thin slices for platters Ideal for hosting
Scoop Out the Goodness
Cut the Cheeks: Slice the mango in half, cutting roughly 1/4 inch away from the center to bypass the pit. Repeat on the other side. You will have two large flesh-filled “cheeks” and a middle pit section.
Prepare the Spoon: Use a large kitchen spoon with a relatively thin edge for best results.
Scoop the Flesh: Slide the spoon between the skin and the pulp at the top of the cheek, working it downward along the curve of the skin.
Remove the Pulp: Continue the motion to release the entire, unbroken piece of flesh from the skin.
